Discover the best waterside campgrounds in Vermont with fishing

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Vermont

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6 top waterside campgrounds in Vermont with fishing

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Timbertrail Farm

10 sites · Lodging, RVs, Tents145 acres · Shaftsbury, VT

Come see Lake Shaftsbury State Park! This 200 year old farm is at the top of a dead end road on 150 acres. It sits in a region of Bennington County formerly called Healing Springs Vermont. The springs that flow off of West Mountain come down through the farm and across Route 7 where they feed the picturesque state park! Arrive at our 150 acre property at the top of this dead-end road.. (Please stay left all the way up to the top...the road becomes our driveway).. Step out onto this 200-year-old farm at your own private site all of which are several acres each minimum.. Walk to streams ponds and Lake Shaftsbury State Park.

96%

(12)

Little Sister's Campsite

3 sites · Lodging, RVs, Tents25 acres · Newport, VT

As private as private gets but only 6 miles to Newport Vt. There is a creek and a one acre pond (20 feet deep). It is all mixed hard and softwoods. It has some magnificent old growth trees 100 foot tall. There is a good rd that my friend has used with his Lincoln. Most any vehicle (car or Pickup)can get to the site. It gets a little tricky if you are pulling a trailer. A small one is OK but a large one - not so much....... The rd goes 1/2 mile to the rear of the land. Moose, deer and other critters visit too. We live 1/2 mile away from where you enter the woodlot. Our house is on Brownington Pond (200+ acres) & campers can use this site for swimming, boating & fishing. For more info call 863220 5881 Excellent drinking water is available from the hose at our house. Fires are allowed and we supply the firewood at no extra charge.

Bold Paths Retreat land

3 sites · Lodging, Tents10 acres · Strafford, VT

I have been sharing this magical land for 24 years. We have field and forest, year round creek, hiking trails, outfitting for cross country skiing, kayaking and canoeing, along with rentals and instruction. There are two yurts and a tiny house on our off grid land. 3 season water to structures, carry in winter from main house. Wood heat. Wifi.

100%

(40)

North of Eden Woods

5 sites · Lodging, RVs, Tents150 acres · Lowell, VT

Formerly a sheep farm in the early 20th century, North of Eden Woods was purchased by the current owners in 1999 as an undeveloped 150+ acre woodlot to create a personal Thoreau-at-Walden living experience. In the beginning, Ted lived in an converted school bus with his two dogs as he worked to build a log house from scratch. In the spring of 2000, a small cabin (Meadow-View Off-Grid Vermont Cabin) was built and lived in for 2 years while the main off-grid log home was built. Trees were dropped, bark was peeled, mortar was mixed, and logs were stacked up in the shape of a house that is now our home. In 2005, Liza joined the dream and we continue to improve our sustainable lifestyle, learn about our surroundings, and raise our 3 kids, three dogs and one goldfish. We manage the forest for wildlife, aesthetic purposes and renewable resources such as firewood, timber, aquaculture, and maple syrup production. Our property is the living document that is the book of our life. ...We are constantly editing, adding to, and improving our story.

La Lu Farm camp site

6 sites · Lodging, Tents44 acres · Warren, VT

When I came to Us from Argentina, my boyfriend own a piece of land. When i moved here we decided to buy the rest 44 acres. We are a family of 3 living in Warren, Vermont.25 goats, 10 chicken, 2 dogs, Constancia, Lucia and Kevin.8 years ago a friend gave us a belly goat, we called him Manolo. Then another friend gave us 3 girls, Maybe, Maggie and Ginger. Ginger was the mom, and they gave us 2 babies the first year. Sesame and Manolito, since then, we have been growing and growing, having now, 25 goats, milking 10 mothers, by hand.With all the fun, that is involve with a farm, we have been making cheese in our kitchen and building a barn. It is time to get the license, for cheese making, and here is when we need your help.We need 20.000 to finish building the barn, with a kitchen, a bathroom, an industrial pasteuriser, a septic system, and much more. That is why we are asking you to chip in a help us finish our dream. If you will like to support small farming please learn about our La Lu farm go to go fund me, We have been doing a CSA, in wich Constancia drives around her Suburu and delivers the cheese, to many awesome supporters at the farm. We are truly greatfull, for their support, but we need more. We need you!Chip in, share with a friend, stop by, try our cheese, be a part of our dream.Luckily we have been able to share our farm, with many woofers, with many schools, yurt lovers and community members, that enjoyed coming to the farm and learn how to milk, how to make cheese, and how to take care of the grapes.La Lu farm: Local Agricultural land use on lincoln Gap rdLa Lu farm is a small goat farm located in the green mountains of Vermont , in Warren. The Argentinean Constancia Gomez and Ex Sugarbush executive chef Kevin Ritchie innovate everyday with new recipes coming up with the best fresh goat cheese flavors in town. We are artisan cheese producers. We are farming 48 acres mostly wooded both sides of Lincoln Brook, on Lincoln Gap rd. We are reclaiming some meadows. We have 26 goats, 20 chickens. Milking now 10 mothers by hand, making cheese in small batches fresh, every day. We make 7 types of cheeses:Chevre, mozzarella, feta, queso blanco, apple wood smoked queso blanco, type of Manchego, and a ripened cheese.Our goal is to preserve and protect the land while using organic principles to produce products for local consumption and enjoyment. Our Chèvre is a fresh, smooth creamy goats spread, with a little bit of tang with hints of berry bushes and clover. Great for appetizers, to mix with herbs, spread on toast with butter, to add to scramble eggs and much more!Our queso blanco is spanish for white cheese, latin america specialty. This cheese is a firm cheese, with a fresh mildly sweet flavor. Great for cooking! Does not melt while fried or grilled! Take on the flavor of the food and spices in a recipe!Our Apple wood smoked queso blanco is spanish for white cheese and is marinated in olive oil, balsamic vinegar and salt. Great for cooking, for appetizers and for salads.Our Feta is strongly flavored salted cheese, originated in Greece. Often crumbled in little pieces on salads or tacos.Our goat Mozzarella is a firm style cheese with with a slight tang. Good on pizzas, flat bread or marinated with basil and tomatoes.Thanks for supporting local farmers.Stop by for a mate, and pet the goats, milk them, feed them and share the love for nature.

Willoughby Views Year Round Camp

114 sites · Tents250 acres · Brownington, VT

Wildlife watch! Bald Eagles, Hawks, Moose, Deer, Beaver, Bear, Coyotes, Peeping Frogs...Magnificent 250 pristine acres with 360 degree views into Canada, and distant overlook of Willoughby Lake. Primitive camping, dry camps, cabin with electric. Clean, new PortaPotty on site. Week long Wedding camps available. Swim, fish. and slide in nearby crystal clear Lake Willoughby, private streams, and brookside waterfalls. Campsites, and rustic accomodations. Garden Fitness trail in progress. Local Farmstands with fresh veggies, flowers, and pick your own Wedding bouquets.

Nearby parks

Explore the area’s public lands.

Camp Plymouth State Park

Happy farmer sitting in a truck in a grassy field

Waterside camping in Vermont with fishing guide

Overview

Known for its colorful fall foliage, wilderness lakes, and scenic camping areas, Vermont is an outdoor lover's playground. From camping, hiking, fishing, and boating in summer to cross-country skiing, snowshoeing, and downhill skiing in winter, the state has something for every kind of adventure traveler. Here you'll find over 50 state parks, a vast network of trails including portions of the Appalachian Trail, and 400,000 acres of protected lands in the Green Mountain National Forest. Choose from hundreds of camping sites to pitch a tent, park an RV, or book a backcountry cabin.

Where to go

Lake Champlain

Often referred to as the sixth Great Lake, Lake Champlain is a huge freshwater lake flanked by the Green Mountains and the Adriondacks. Nearly half of the lake is in Vermont, parts of it are also in New York and Quebec, and it's known for boating, sea kayaking, swimming, and an array of camping experiences. Campers will find a variety of options near Lake Champlain from RV sites with full hookups and dump stations, and glamping sites near Burlington and St. Alban, to state parks with tent sites right on the lakeshore of Grand Isle and Burton Island.

The Northeast Kingdom

The northeast corner of Vermont is the state's wildest and most remote region, filled with world-class mountain biking trails and challenging hiking trails. Several state parks dot the area, including some with the northeast's most charming campgrounds: Brighton State Park, where you'll find lakeside camping and waterfront cabins, and Maidstone State Park, a favorite among fishermen.

Green Mountain National Forest

Featuring rolling hills of dense forest and some of the best fall foliage shows in the northeast, Green Mountain National Forest is one of Vermont's top outdoor destinations. Hundreds of miles of trails for hiking, biking, horseback riding, and cross-country skiing weave through the Green Mountains along with nearly a dozen national forest campgrounds and day-use areas.

When to go

Summer is the best time for camping, hiking, kayaking, and paddling in Vermont. Most Vermont state parks are open from Memorial Day weekend through Labor Day weekend, although some parks are open through the second Monday in October and others open earlier and stay open later. Fall is especially lovely, when the leaves turn vibrant shades of red, orange, and yellow—catch the show in late September in the northern part of the state or mid-October in the south. Ski season typically runs from December through March.

Know before you go

Vermont State Park reservations can be made up to 11 months in advance. Reservations can be made online, by calling the state park's reservations center, or by calling the park directly (during open season).
Many Vermont State Parks have "lean-to" campsites featuring a 3-sided structure that can shelter campers from wind and help keep gear dry. Some campers set up tents inside the lean-to, and others just use it for cooking and staying dry.
Some Green Mountain National Forest and Groton State Forest campgrounds can be reserved ahead of time online. Plenty of first-come, first-served campsites are also available.