15 sites · Lodging, RVs, Tents100 acres · Berea, KYHomeGrown HideAways is a hundred-acre farm, lodging, and event facility in the Appalachian foothills near Berea, Ky. We're just 8 miles from the Berea College Pinnacles hiking trails, 8 miles to Owsley Fork Reservoir, 20 minutes to Anglin Falls, 12 miles to Berea, and 35 minutes to Richmond, Ky. For insurance purposes and the safety of our own livestock and pets, we do not allow guests to bring their pets onto the property. Prepare to UNPLUG as we do not have cell service or wifi (there IS a landline for guests to make phone calls located in the Community Farmhouse).
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HomeGrown HideAways is a privately-owned farm near the end of a curvy dead-end road. We have dogs, cats, chickens, ducks, and all the insects and wildlife you’d expect to find in the Appalachian foothills (please do not let your children chase the birds). We have a wide variety of lodging options scattered throughout our farm including treehouses, yurts, a bunkhouse, vintage campers, and campsites. (Please note, not all sites are available through Hipcamp at this time).
All guests from tent to treehouse have access to our Community Farmhoues featuring a fully-stocked gourmet kitchen, restrooms, coin-op laundry, and upstairs multi-purpose room with a library and board games. There is also an outdoor kitchen area with additional cooking space including a grill, microwave, and sink (sink is closed in the winter so the pipes don’t freeze). Next to the Community Building is a massive pavilion with a dozen picnic tables, yard games, and firewood bundles to purchase. BRING CASH!
Out on the grounds, we have a small playground, a couple disc golf baskets, communal bonfire area, seasonal bath house with 4 flush toilets and 2 showers. There is a steep and rugged 1.5 mile hiking loop and creeks to explore.
CHECK-IN/CHECK-OUT: Guests can check in any time after 4pm, but we do recommend arriving before dark. Depending on our cleaning schedule, we may be able to accommodate an earlier arrival time with advance notice. Rentals are unlocked so guests can just follow the instructions sent with the check-in email to find their location and let themselves in. Check-out is at 10am so that we have time to clean the rental before the next guest arrives, but you can stay to explore the farm until 11 (late departure fee of $35 after 11am). Self-contained guests (tents, campers, RVs) may arrive at 3 and leave at 11. If something comes up and you need to leave before your scheduled check-out date, please do us the courtesy of sending a message once you have cell service so that we know not to expect you.
UNPLUG AND RECONNECT: HomeGrown HideAways does not have cell service or wifi, but there is a landline in the Community Farmhouse for guests to use. We hope that you will take the opportunity to re-connect with nature, yourself, your family, and other guests. In addition to the shared kitchen space, we also have a pavilion with cornhole set up for rainy days, and a massive bonfire area where we encourage guests to pitch in on firewood to share stories and s’mores. Please note that quiet hours are from 10pm – 7am and sound carries far in the holler.
SHARED BATH HOUSE: In addition to year-round outhouses, there is a seasonal BATH HOUSE with 4 flush toilets and 2 solar-heated showers. The bath house is rustic with a concrete floor so we recommend shower shoes or flip flops. Towels and toiletries are not provided, but we do have extra for purchase if you forget yours.
COMMUNITY FARMHOUSE (open from 6am - 10pm): The farm has a brand new (2021), centrally-located, solar-powered, fully-stocked, chef-inspired KITCHEN with 4 ovens, 5-burner gas cooktop, microwave, refrigerator with farm-fresh eggs (when available), coffee-maker, toaster, dishes, cutlery, baking sheets, basic cooking supplies (oil, salt, pepper, etc), plus HomeGrown farm goods, s’more kits, and other goodies. BRING CASH for the honor system. Please remember that this space is available for ALL visitors of the farm so guests are expected to clean up after themselves and not to loiter when others are waiting. To prevent over-crowding, we ask that a maximum of TWO people from your group occupy the space at a time and children MUST be accompanied by a guardian at all times. Meals may be eaten at the picnic tables on the porch, under the pavilion, or you can take food back to your site. FOOD SCRAPS MUST BE PUT INTO THE COMPOST BIN – NOT IN THE TRASH. Please do not discard food on the ground as it can make our animals sick and attract unwanted wildlife.
THE FARM: We are a farm in the mountains so we have all the good (beautiful views, babbling brook, hiking trails) and the bad (insects, howling coyotes, poison ivy) that nature has to offer so come prepared. We recommend hiking boots, bug spray, and weather-appropriate clothing. Be prepared to encounter INSECTS (mosquitoes, ticks, chiggers), WILDLIFE (deer, turkey, snakes, toads, and dare we mention the bear track we spotted one spring?), WEATHER (hot, cold, rain, snow), TOXIC PLANTS (poison ivy, stinging nettle, wild mushrooms), just to name a few. There is a steep and rugged 1.5-mile hiking loop that takes most folks about an hour (if they can get past the first 10-minute uphill climb). We also have playground swings, disc golf, hula hoops, a croquet set, and a creek full of geodes to hunt. Please do not leave any sticks, rocks, games, or other items in the grass where the mower might run over them. If you would like to take a souvenir rock home, please note that we limit this to ONE PER GUEST.
CAMPFIRES: Most sites have their own fire pit except for the primitive camping area. There is also a large communal fire pit near the Community Kitchen. Due to the spread of invasive insects, we ask that you DO NOT BRING FIREWOOD unless it is store-bought/kiln dried. We have bundles for sale here for $5/bundle (bring cash) or you can scavenge dead wood from the forest floor for free. DO NOT “scavenge” wood we have already cut, DO NOT cut down live trees, and DO NOT burn plastic, glass, trash, gas, or anything that isn’t wood or paper. There are plenty of fire-starting materials under the Pavilion next to the bundles. On your way to the farm, you will pass the local fire department. Please make note of the fire danger sign. If the fire danger is high, a campfire may not be advisable – please check for local burn bans.
SMOKING: Smoking is not permitted within the vicinity of any building on the farm. Please do not discard cigarette butts in the firepits or on the ground. They must be completely extinguished and can be thrown in the trash.
TRASH: In case you missed it before, we do not have trash pick-up on the farm and very much appreciate it if you can take your trash with you when you leave the farm. We do have recycling bins for clean plastic and aluminum cans. Paper and cardboard can be put in the box next to the firewood bundles under the pavilion for others to use for starting fires. We also have a compost bin available for all food scraps, paper napkins, and paper plates. Please do not discard food on the ground as it can make our animals sick and attract unwanted wildlife.
MOTORIZED VEHICLES: We do not allow ATVs, 4-wheelers, golf carts, or any non-medical motorized transportation. Bicycles are welcome and encouraged.
GENERATORS: We highly discourage the use of generators as they can be quite noisy and produce toxic fumes. Please talk to us in advance if you require one for a specific purpose.
ACCIDENTS: If a child or member of your party has an accident involving bodily fluids, please take the time to clean up after them. First aid kits are supplied in most rentals and in the Community Kitchen. If bedding is involved, we have coin-operated laundry facilities in the Community building to begin the washing process. Please notify us of such events.
COOLERS & CANDLES: Coolers should be left outside so that the condensation doesn't damage our floors. Candles are not allowed due to too many wax spills.
NEARBY: We are just 8 miles from the Berea Pinnacles, 6 miles from Get Outside Ky (they rent canoes, kayaks, SUPs, and e-bikes), 3 miles to Tater Knob Pottery, 20 minutes to Anglin Falls, and a scenic hour from Red River Gorge. Berea is known for its arts and crafts, the historic Berea College, and outdoor recreation. In addition to hiking at the Pinnacles, there are several other trails throughout town and the newly opened Silver Creek Bike Park.
NOMS: Our favorite places to eat in Berea are Native Bagel Company, Nightjar, Peg& Awl Public House, Bert's SpeakCheezy, Apollo Pizza, PapaLeno’s, and El Rio Grande. In Richmond, we like Masala Indian, Purdy’s Coffee Co., and Thai Smile. Note: Madison County is DRY, Berea is MOIST, and Richmond is WET so plan your alcohol accordingly. UPDATE: Madison County is now wet and we have our liquor license plus a small selection of LOCAL beer, wine, and canned cocktails.
ACTIVITIES: We highly encourage guests to check out the Berea Tourism website for all kinds of classes, workshops, concerts, art demonstrations, guided hikes, and other events. Some of our favorite places are Rebel Rebel Studio & Lounge, the Berea Makerspace, Berea Arts Council, and the Berea College Forestry Outreach Center.
Need more info? HomeGrown HideAways has a website, facebook page, and instagram so give us a look!
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